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Food Processing & Food Service Matting
Hygiene matting is specially designed for the food industry to increase hygiene while reducing slips and falls and fatigue, essential in food handling and preparation. The range of hygienic kitchen mats has been specially developed with MicroStopâ„¢, an anti-microbial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment. Kitchen mats also have large drainage holes and raised studs to provide aeration while allowing fluids and debris to fall through. Hygienic entrance mats can also be placed at the entrance to food areas to sanitize shoes with a cleaning solution before entering.
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Sani-Flexâ„¢ 526 Notrax food processing mats Blue
Closed anti-slip gritted structure surface. Superb anti-fatigue properties due to its unique design underneath.
Available in 2 versions
Superflow® XT Nitrile 567 Notrax anti-slip mats Black
Oil resistant anti-slip mat is remarkably comfortable and usable on both sides for extended life.
Available in 3 versions
Sanitopâ„¢ Red 562RD Notrax slip resistant rubber mats Red
Large drainage holes allow fluids and debris to fall through. Provides basic comfort and traction in wet or greasy areas.
Available in 3 versions