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Food Processing & Food Service Matting
Hygiene matting is specially designed for the food industry to increase hygiene while reducing slips and falls and fatigue, essential in food handling and preparation. The range of hygienic kitchen mats has been specially developed with MicroStop™, an anti-microbial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment. Kitchen mats also have large drainage holes and raised studs to provide aeration while allowing fluids and debris to fall through. Hygienic entrance mats can also be placed at the entrance to food areas to sanitize shoes with a cleaning solution before entering.
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Sani-Flex™ 526 Notrax food processing mats Blue
Closed anti-slip gritted structure surface. Superb anti-fatigue properties due to its unique design underneath.
Available in 2 versions
Multi-Mat II® T23 Notrax anti-slip mats Black
Thin reversible anti-slip mats to improve safety in slippery work environments.
Available in 9 versions
Superflow® XT Nitrile 567 Notrax anti-slip mats Black
Oil resistant anti-slip mat is remarkably comfortable and usable on both sides for extended life.
Available in 3 versions
Superflow® XT 566 Notrax anti-fatigue mat Black
Reversible anti-slip mat is remarkably comfortable and usable on both sides for extended life.
Available in 3 versions
Sanitop Deluxe™ Red 563RD Notrax® Red
Reversible anti-fatigue mat provides the optimum combination of comfort, anti-slip surface, drainage capacity, quality and durability.
Available in 1 versions
Sanitop™ Red 562RD Notrax slip resistant rubber mats Red
Large drainage holes allow fluids and debris to fall through. Provides basic comfort and traction in wet or greasy areas.
Available in 3 versions
Cushion Ease™ Red 550RD Notrax kitchen wet area floor mats Red
Modular system, open construction.
Available in 2 versions