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Voedselverwerkingsindustrie en horeca matten
Hygiene matting is specially designed for the food industry to increase hygiene while reducing slips and falls and fatigue, essential in food handling and preparation. The range of hygienic kitchen mats has been specially developed with MicroStop™, an anti-microbial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment. Kitchen mats also have large drainage holes and raised studs to provide aeration while allowing fluids and debris to fall through. Hygienic entrance mats can also be placed at the entrance to food areas to sanitize shoes with a cleaning solution before entering.
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Sani-Flex™ 526 Notrax matten voor voedselverwerking Blauw
Binnenkort beschikbaar: Gesloten antislip-grit structuuroppervlak. Superieure anti-slip eigenschappen door het unieke ontwerp aan de onderkant.
Beschikbaar in 2 versies
Sanitop™ Red 562RD Notrax antislip rubbermatten Rood
Grote afvoergaten zorgen ervoor dat vloeistoffen en vuil er doorheen kunnen vallen. Biedt basis comfort en grip in vochtige of vettige omgevingen.
Beschikbaar in 3 versies