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Tapis agro-alimentaire
Hygiene matting is specially designed for the food industry to increase hygiene while reducing slips and falls and fatigue, essential in food handling and preparation. The range of hygienic kitchen mats has been specially developed with MicroStop™, an anti-microbial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment. Kitchen mats also have large drainage holes and raised studs to provide aeration while allowing fluids and debris to fall through. Hygienic entrance mats can also be placed at the entrance to food areas to sanitize shoes with a cleaning solution before entering.
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Multi-Mat II® T23 Notrax tapis antidérapants Noir
Tapis réversible antiderapant fin pour ameliorer la securite et eviter les risques de chutes dans un environnement professionnel.
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