Kategorien
Lebensmittelproduktion und Gastronomie Matten
Hygiene matting is specially designed for the food industry to increase hygiene while reducing slips and falls and fatigue, essential in food handling and preparation. The range of hygienic kitchen mats has been specially developed with MicroStop™, an anti-microbial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment. Kitchen mats also have large drainage holes and raised studs to provide aeration while allowing fluids and debris to fall through. Hygienic entrance mats can also be placed at the entrance to food areas to sanitize shoes with a cleaning solution before entering.
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Produkte filtern
Cushion Ease™ Red 550RD Notrax Bodenmatten für den Nassbereich in der Küche Rot
Modulares System, offene Konstruktion
Erhältlich in 2 Versionen